Jester King - BA Black Atrial
Aged in a blend of Balcones Bourbon Barrels and Maple Syrup Bourbon Barrels. To make Black Atrial they brewed a batch of Original Black Metal Imperial Stout. After Primary fermentation with English Ale Yeast in a Stainless Steel Tank, they Added 6 pounds per gallon of Raspberries. They sourced the Raspberries from the same farm in Washington that they use for Atrial Rubicite.